Ayingers Speis & Trank, Munich

Tried to get a seat at Haufbrauhaus, but was too intimidated to sit
with a rowdy table of Germans by my lonesome. Hence wandered across
the cobble stone street to Ayingers and found enlightenment.
Pretzels, slow cooked pork shank and shoulder, kraut, and a salad to
push it all down. Beer is by the half liter, count'em up, I dare you.